lazuppadisera
After the presentation and it is cold outside. One cup of freshly made soup is always nice.
I like:
The steam that appears
The smell of the kitchen
The movement of the boiling vegetables
Thank you for Yas, for giving me such a nice cup =] I remembered you said: "I could imagine you, having a cup of nice soup with this cup" That tought also put a smile on my tired face today.
Zuppa di Patate e Piselli
1 medium onion
3 medium potatoes
1 can of green peas, drained
5 fresh basil leaves
1 pinch og dried erbe di provencal [I used Lau's Granma's]
3 garlic cloves
1/2 vegetable cube
500ml water
extra virgine olive oil
salt and pepper
Boil the water, the peel and chop the potatoes, garlic and onion.
When the water boiled, put everything and boil till very soft.
Salt and pepper here and there.
Then blend everything using food processor or blender.
Drizzle with olive oil and black pepper.
Serve hot.
Better with toasted bread =]
I like:
The steam that appears
The smell of the kitchen
The movement of the boiling vegetables
Thank you for Yas, for giving me such a nice cup =] I remembered you said: "I could imagine you, having a cup of nice soup with this cup" That tought also put a smile on my tired face today.
Zuppa di Patate e Piselli
1 medium onion
3 medium potatoes
1 can of green peas, drained
5 fresh basil leaves
1 pinch og dried erbe di provencal [I used Lau's Granma's]
3 garlic cloves
1/2 vegetable cube
500ml water
extra virgine olive oil
salt and pepper
Boil the water, the peel and chop the potatoes, garlic and onion.
When the water boiled, put everything and boil till very soft.
Salt and pepper here and there.
Then blend everything using food processor or blender.
Drizzle with olive oil and black pepper.
Serve hot.
Better with toasted bread =]
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